
Sliced Smoked Pork Loin
Rich, smoky slices for sandwiches, platters, and a table worth sharing.

Exceptional flavors. Portuguese roots.
From our counter to the moments you share.
Something for the platter.
Something for the family table.
Something good to slice and share.

Rich, smoky slices for sandwiches, platters, and a table worth sharing.

A savory Portuguese favorite. Enjoy with crusty bread and good company.
The starting point for a satisfying family meal.

Pork secretos for the grill or pan. Sold in 1 lb increments at $10.99 per lb. Cook before serving.

Fully roasted whole pig for your gathering. 30 lb at $4.99 per lb — $149.70 total.
Order before 12 PM Eastern for following-day receipt.
Pickup or overnight only.

Fully roasted whole pig for a larger gathering. 50 lb at $4.99 per lb — $249.50 total.
Order before 12 PM Eastern for following-day receipt.
Pickup or overnight only.

Alentejo-style seasoning for a flavorful centerpiece. Cook before serving.

For breakfast, sandwiches, pasta, and your favorite recipes. Cook before serving.

Rich layers of meat and fat, ready for a slow braise or hearty stew.
Familiar favorites, from the grill to the stew pot.

Traditional Portuguese blood sausage. Enjoy cooked with potatoes and greens.

Grill, roast, or pan-fry, then serve with potatoes and vegetables.

Bold, savory Portuguese pork sausage. Serve cooked in a stew or crusty bread.

A hearty choice for the grill. Serve cooked with potatoes and a crisp green salad.

A chicken option for your next family meal. Roast or pan-fry until fully cooked.

Smoked sausage for stews, rice dishes, or a simple meal with bread.
The little things that bring a meal together.

A savory addition to a sharing board with olives and sliced cured meats.

For dressing salads, finishing vegetables, or sharing with a basket of bread.

Green and black olives for grazing, serving alongside cheese, or setting out before a meal.
Sample catalog, USD prices, and package sizes for preview. New sample products use illustrative images. Final stock, product labels, sizes, and prices will be confirmed before ordering opens.
CASEIRO VERDE · NEWARK, NEW JERSEYCaseiro Verde is a neighborhood butcher and grocer with Portuguese food at the heart of the experience.
From sliced pork loin and chouriço to morcela and cuts for the family table, our collection celebrates food traditions worth sharing. The spirit is simple: make choosing feel easy and welcome people without pressure.
Bring home the tradition.
Explore the collectionIberian pork. Portuguese charcuterie. Food with a sense of place.
Certified Iberian Pork – Puro Alentejano celebrates the traditions of Iberian and Alentejano pork. Its distinctive marbling brings rich flavor and a tender texture to the table.
Explore our smoked and cured selection, or speak with the store about available cuts, provenance, and preparation.
Talk to our counterEveryday meals. Weekend gatherings.
Start with something you love.
Start with smoked or cured pork loin. Add cheese, olives, and crusty bread, then let everyone help themselves.
Explore smoked & curedChoose pork, beef, or chicken sausage. Serve fully cooked with roasted potatoes, vegetables, and a fresh salad.
Choose your sausageBring pork belly or chouriço into a slow-cooked meal. Add potatoes and greens for something hearty to share.
Visit the butcher counterChoose pickup or shipping as you review your bag.
Choose free store pickup in checkout. Visit us at 70 Pacific Street, Newark, New Jersey.
Monday–Saturday, 7 AM–9 PM; Sunday, 8 AM–8 PM (Eastern). Online pickup times will be confirmed before ordering opens.Choose standard shipping or UPS Next Day Air® in the preview checkout. Leitão orders are pickup or overnight only, with a 12 PM Eastern purchase cutoff for following-day receipt.
Standard shipping uses a $14.95 sample rate. Overnight rates are pending a live quote. Availability, dispatch date, and suitable food packaging must be confirmed.Compare UPS rates ↗Ask about a product, a gathering, or your next visit.
Call (862) 755-6583